1 cup fine white rice flour
1 1/4 cups soy milk (or regular milk or half milk, half water)
small pinch salt
Step 1 Place all ingredients in a bowl and stir thoroughly with a metal spoon.
Step 2 Heat waffle-maker to full. Once heated fully (green light turns on with most waffle-makers), turn back a few notches. Set an oven-timer for 6-7 minutes.
Step 3 Pour batter into waffle-maker to just under the top lip. Check waffle colour and crispness after about 5 minutes. After 6-7 minutes or when mixture is cooked through, remove gently with a small sharp knife or spatula.
Avocado dip: mashed avocado, salt (to taste), soy milk or yoghurt, garlic, squeeze of lemon juice or 1 teaspoon tahini.
Mashed banana, tahini and honey.