Homefood and drink

Annie’s rice waffles

Annie’s rice waffles
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1 cup fine white rice flour
1 1/4 cups soy milk (or regular milk or half milk, half water)
small pinch salt
Instructions

Step 1 Place all ingredients in a bowl and stir thoroughly with a metal spoon.

Step 2 Heat waffle-maker to full. Once heated fully (green light turns on with most waffle-makers), turn back a few notches. Set an oven-timer for 6-7 minutes.

Step 3 Pour batter into waffle-maker to just under the top lip. Check waffle colour and crispness after about 5 minutes. After 6-7 minutes or when mixture is cooked through, remove gently with a small sharp knife or spatula.

Topping ideas

Avocado dip: mashed avocado, salt (to taste), soy milk or yoghurt, garlic, squeeze of lemon juice or 1 teaspoon tahini.
Mashed banana, tahini and honey.
Pizza ingredients.

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