Homefood and drink

Anzac biscuits

Anzac biscuits
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Serves: 22 (makes 22)
Time to make: 30 mins
Total cost: $4.25 / $0.19 per serve

1 cup oats
1/2 cup plain wholemeal flour
1/2 cup plain flour
1 cup desiccated coconut
3/4 cup castor sugar
1 1/2 teaspoons baking soda
4 tablespoons golden syrup
1/2 cup canola oil
1 egg, lightly beaten

Step 1 Preheat the oven to 160°C. Line 2 baking trays with baking paper.

Step 2 Place the oats, wholemeal and plain flour, coconut and sugar in a large bowl. Mix and set aside.

Step 3 Place the baking soda, golden syrup, oil and egg in a small jug and whisk to combine. Add to the dry ingredients and stir well.

Step 4 Roll teaspoonfuls of the mixture into 3cm balls. Place balls 4cm apart on the baking trays and flatten with a fork.

Step 5 Bake for 15 minutes, until golden. Allow to cool on the trays then store the cookies in an airtight container.

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