Homefood and drink

Banana muffins

Banana muffins
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Serves: 12 (makes 12)
Time to make: 30 mins

2 very ripe bananas
1 egg
1/2 cup low-fat milk
1/2 cup unsweetened apple juice
1 cup white self-raising flour
1 cup wholemeal self-raising flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder

Step 1 Pre-heat oven to 210°C. Mash bananas. Beat egg and add to banana. Add milk and juice.

Step 2 Sift flours, cinnamon and baking powder. Fold flours into banana and liquid. Mix gently.

Step 3 Spoon into greased muffin tins. Bake for about 20 minutes, until lightly brown. Turn out and cool.

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