Time to make: 55 mins (Hands-on time: 10 mins, Cooking time: 45 mins)
150g reduced-fat spread, plus extra, to grease
3/4 cup sugar
3 eggs, beaten
1 cup self-raising flour
1/2 teaspoon baking powder
1 cup mashed banana
1 teaspoon ground mixed spice
Step 1 Preheat oven to 180ºC. Lightly grease a loaf tin with spread.
Step 2 Beat spread and sugar in a bowl until light and fluffy. Gradually add eggs then sifted flour and baking powder. Mix in banana and spice.
Step 3 Pour into prepared loaf tin and bake for 45 minutes until top is golden brown or until a skewer comes out clean. Store in an airtight container for up to 2 days or freeze in slices.