Homefood and drink

Banana and walnut muffins

Banana and walnut muffins
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3 very ripe bananas
1/3 cup brown sugar
1/2 cup fruit flavoured yoghurt (ie. mango, apricot)
2 eggs
60g reduced-fat spread
2 cups Healtheries Apricot and coconut wheat & gluten-free muesli
1 cup Healtheries Rice Flour
2 teaspoons gluten-free baking powder
1/4 cup walnuts
1/4 cup Healtheries Apricot and coconut wheat & gluten-free muesli, extra

Step 1 Preheat oven to 180oC.

Step 2 Peel bananas. Mash with a fork until smooth.

Step 3 Place bananas into a large bowl with sugar, yoghurt, eggs and butter. Stir well to combine.

Step 4 Add muesli, flour, baking powder and walnuts to banana mixture. Mix well.

Step 5 Spoon mixture into greased cups of a muffin tin. Sprinkle with extra muesli.

Step 6 Bakefor 20 minutes or until golden. Cool. Store in an airtight container.

Recipe supplied courtesy of Healtheries.

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