3 very ripe bananas
1/3 cup brown sugar
1/2 cup fruit flavoured yoghurt (ie. mango, apricot)
60g reduced-fat spread
2 cups Healtheries Apricot and coconut wheat & gluten-free muesli
1 cup Healtheries Rice Flour
2 teaspoons gluten-free baking powder
1/4 cup walnuts
1/4 cup Healtheries Apricot and coconut wheat & gluten-free muesli, extra
Step 1 Preheat oven to 180oC.
Step 2 Peel bananas. Mash with a fork until smooth.
Step 3 Place bananas into a large bowl with sugar, yoghurt, eggs and butter. Stir well to combine.
Step 4 Add muesli, flour, baking powder and walnuts to banana mixture. Mix well.
Step 5 Spoon mixture into greased cups of a muffin tin. Sprinkle with extra muesli.
Step 6 Bakefor 20 minutes or until golden. Cool. Store in an airtight container.
Recipe supplied courtesy of Healtheries.