Serves: 12 (makes 12 medium)
Time to make: 25 mins (Hands-on time: 10 mins, Cooking time: 15 mins)
Total cost: $0.96 / $0.08 per serve
2 cups self-raising flour
1/4 teaspoon salt
1 tablespoon reduced-fat spread
3/4 cup trim milk
Step 1 Preheat oven to 220°C.
Step 2 Sift flour and salt. Rub spread into dry ingredients. Add milk and mix to a soft dough. Add a little extra milk if needed.
Step 3 Turn onto a lightly floured board. Knead lightly until smooth. Roll out to 2cm-thick dough and cut into 12 equal-sized shapes using a cutter or knife.
Step 4 Arrange on a lightly oiled baking tray and brush tops with milk. Bake for 10-15 minutes until set and golden brown. Cool on a wire rack.
Note: Nutrition information and costings apply to basic recipe only.