Time to make: 1 hr
2 large eggs
1 cup sugar
1/2 cup vegetable oil (eg. rice bran)
1 teaspoon vanilla extract
3 medium over-ripe bananas, mashed
1 1/2 cups Healtheries Simple Baking Mix
1 teaspoon gluten-free baking soda
Step 1 Preheat the oven to 160°C. Grease a 28cm spring form tin or two 22cm loaf tins.
Step 2 In the bowl of an electric mixer, beat the eggs, sugar and oil together until pale and creamy (about 3 minutes on high). Add vanilla and bananas, beat again until well combined.
Step 3 In another bowl, sift togther the baking mix and soda. Add to the banana mixture and stir until just combined. Pour into the tin/s.
Step 4 Bake for 40-50 minutes. Cool in tin/s for 10 minutes before turning out onto a wire cooling rack.