Homefood and drink

Carrot cake muffins

Carrot cake muffins
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Serves: 12 (makes 12 muffins)
Time to make: 30 mins (Hands-on time: 15 mins, Cooking time: 15 mins)

oil spray
1 cup wholemeal flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 cup rolled oats
2 eggs
180g apple purée
1/3 cup olive oil
2 medium-sized carrots, grated
1/2 cup diced prunes
Instructions

Step 1 Preheat oven to 180ºC and grease a 12-hole muffin tin with a little oil spray. Sift together flour, sugar, baking powder, baking soda and cinnamon in a bowl. Stir in oats.

Step 2 In a separate bowl whisk together eggs, apple purée and oil. Create a well in the centre of dry ingredients and pour in apple mixture. Combine well.

Step 3 Stir in carrots and prunes, adding teaspoons of hot water if mixture becomes too dry.

Step 4 Spoon batter into prepared muffin tin. Bake for 10-15 minutes.

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