Homefood and drink

Carrot and nut cake: Recipe for littlies

Carrot and nut cake: Recipe for littlies
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2 eggs
1/2 cup oil
1 cup brown sugar
2 cups grated carrot (more is okay)
1/2 cup sultanas
1/2 cup crystallised ginger, chopped
1 cup walnuts, chopped
1 cup self-raising flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice

Step 1 Beat eggs, oil and sugar in a food processor. Add carrot, sultanas, ginger and walnuts. Blend for about 10 seconds. Add remaining dry ingredients. Blend for 30 seconds until well mixed.

Step 2 Pour into cake tin lined with baking paper. Bake at 170°C for 50-60 minutes.

(Adapted from a NZ Woman’s Weekly recipe)

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