Time to make: 25 mins (Hands-on time: 5 mins, Cooking time: 20 mins)
Total cost: $5.76 / $1.44 per serve
4 small ripe pears, halved
4 squares (20g) milk chocolate
2 Gingernut biscuits, crushed
4 small scoops low-fat ice cream
Step 1 Preheat oven to 200°C. Hollow out core of each pear to make a teardrop shape. Place chocolate in each hollow. Sprinkle over chopped biscuits. Bake for 20 minutes until pears are tender. Serve with ice cream.
Make it gluten free: Use gluten-free biscuits and check chocolate and ice cream are gluten free.