Homefood and drink

Chocolate banana birthday cake

Chocolate banana birthday cake
Like Tweet Pin it Share Share Email

Serves: 12
Time to make: 55 mins (Hands-on time: 20 mins, Cooking time: 35 mins)

1 1/4 cups soft brown sugar
1 cup reduced-fat spread, suitable for baking
2 eggs
1 1/2 cups self-raising flour
1 tablespoon cocoa powder
2 medium bananas, mashed
1/4 cup plain low-fat yoghurt
1/4 cup dark chocolate bits
Icing
4 tablespoons dark chocolate chips
3 tablespoons icing sugar
1/2 cup plain low-fat yoghurt
banana slices or seedless grapes, to decorate
fresh mint, to decorate
Instructions

Step 1 Grease and line a 20-23cm round tin with greaseproof paper. Preheat oven to 180ºC.

Step 2 Cream sugar and spread together. Beat in eggs. Fold in flour and cocoa powder.

Step 3 Add mashed bananas and yoghurt. Stir in chocolate bits. Spoon into prepared tin. Bake for 35 minutes. Cool for 5 minutes before removing from pan.

Step 4 To make icing, melt chocolate. Cool slightly. Mix icing sugar and yoghurt together. Mix chocolate into yoghurt. Use immediately to top the cake or cupcakes. Decorate with fruit and mint.

Comments (0)

Leave a Reply

Your email address will not be published. Required fields are marked *

اخبار حلويات الاسرة طب عام طعام وشراب