Homefood and drink

Chocolate feijoa cakefood

Chocolate feijoa cakefood
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Serves: 12 (makes 12 slices)
Time to make: 55 mins (Hands-on time: 15 mins, Cooking time: 40 mins)

150g reduced-fat spread
1/2 cup brown sugar
2 eggs
1 cup self-raising flour
1 tablespoon cocoa powder
1/2 teaspoon ground cinnamon
1 1/4 cups feijoa flesh, diced
2/3 cup dark chocolate chips
2 teaspoons icing sugar
fresh mint
1 feijoa, sliced, chilled

Step 1 Lightly grease and base line a 24cm-round cake pan. Preheat oven to 180ºC. Cream spread and sugar together.

Step 2 Add eggs and beat until creamy. Add flour with cocoa and cinnamon. Fold in feijoas and chocolate chips until just combined.

Step 3 Pour into prepared pan and bake for 35-40 minutes or until lightly risen and firm to touch. Cool in pan for 10 minutes before turning out. Serve sprinkled with icing sugar and garnish with mint and feijoa.

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