225g pre-made plain sponge Serves: 8
Time to make: 15 minscake
2 tablespoons cocoa
2 tablespoons boiling water
2 tablespoons icing sugar
1 cup reduced-fat ricotta cheese
200g low-fat vanilla yoghurt
1 tablespoon cocoa
1/2 cup icing sugar
1-2 tablespoons hot water
Step 1 Slice sponge cake into 3 horizontal slabs. In a bowl dissolve cocoa in boiling water. Add icing sugar, ricotta and yoghurt. Beat well.
Step 2 Place bottom layer of sponge cake on a serving plate. Spread with half the ricotta mixture. Top with a sponge layer then spread over the remaining ricotta. Top with the remaining sponge.
Step 3 To make icing, combine cocoa and icing sugar in a small bowl. While stirring, gradually add water. Pour icing over top of cake and smooth with a spatula. If preferred, serve with berries and an extra dollop of low-fat yoghurt.