Homefood and drink

Cinnamon and banana pikelets

Cinnamon and banana pikelets
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Serves: 4
Time to make: 30 mins (Hands-on time: 15 mins, Cooking time: 15 mins)
Total cost: $1.68 / $0.42 per serve

1 cup self-raising flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
2/3 cup trim milk
1 egg, lightly beaten
cooking oil spray
1 large banana, cut in 24 slices

Step 1 Sift dry ingredients into a large bowl. Whisk in milk and egg until smooth.

Step 2 Spray a frying pan with oil. To make pikelets, drop 2 tablespoons batter into pan. Top with 3 banana slices. Cook over a medium heat for 1-2 minutes until bubbles appear on surface. Flip and cook for 1-2 more minutes. Repeat process to make 8 pikelets. Serve with reduced-fat ice cream if preferred.

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