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Cinnamon raisin loaf

Cinnamon raisin loaf
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Serves: 12 (makes 1 loaf, 12 large slices)
Time to make: 40 mins (Hands-on time: 15 mins, Cooking time: 25 mins)
Total cost: $4.90 / $0.41 per serve

3 Serves: 12 (makes 1 loaf, 12 large slices)
Time to make: 40 mins (Hands-on time: 15 mins, Cooking time: 25 mins)
Total cost: $4.90 / $0.41 per servecups high-grade flour
1 tablespoon cinnamon
1 teaspoon salt
3/4 cup wholemeal flour
3/4 cup rolled oats
1 1/2 cups warm water
1 tablespoon liquid honey, plus 2 teaspoons
1 tablespoon instant active yeast, plus 1 teaspoon
3/4 cup raisins
2 tablespoons olive oil, plus 2 teaspoons
trim milk, to glaze
olive oil, to grease
Instructions

Step 1 Preheat oven to 200°C. In a bowl sift high-grade flour with spice and salt. Stir in wholemeal flour. Set aside. In a large mixing bowl place oats. Cover with warm water, honey and sprinkle over yeast. Leave for 10 minutes or until frothy. In a small bowl place raisins and cover with water, to soften. Once soft, drain raisins.

Step 2 Add all dry ingredients except raisins to wet mix along with oil. Use a blunt butter knife to chop through until dough comes together. If needed, add a little extra water. Mix raisins into dough. Transfer to a greased bowl and cover with greased plastic wrap. Leave to double in size in a warm place for about 20 minutes.

Step 3 Tip dough onto lightly floured bench. Knead a little to shape into a large long thin oval loaf. Or shape into two small oval loaves. Place long loaf diagonally onto a lightly greased oven tray. Brush dough with milk then use a bread knife to cut five slits into the top of the loaf. Leave another 25 minutes until doubled in size.

Step 4 Bake for 25 minutes until golden. Allow to cool for 10 minutes before slicing.

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