Time to make: 5 mins
Total cost: $2.80 / $0.70 per serve
(at time of publication)
120g low-fat frozen yoghurt (we used Tip Top)
8 oat biscuits, mixed berry flavour (we used Nairn’s)
Step 1Soften yoghurt in a bowl then divide into 4 even amounts.
Step 2Place yoghurt portions on 4 of the oat biscuits. Top each with another oat biscuit and serve immediately.