1 cup grated carrot
1/2 cup dried apricots, chopped
1/2 cup sultanas
1 medium apple, peeled and chopped
1/4 cup apple juice
1/4 cup orange juice
3/4 cup water
1/4 cup raw sugar
1 cup self-raising flour
1/2 cup plain flour
1 teaspoon baking soda
3 teaspoons ground cinnamon
2 medium bananas, sliced thinly
Step 1 Preheat oven to 180°C. Line a loaf pan with baking paper.
Step 2 Place carrot, apricots, sultanas, apple, juices, water and sugar in a medium saucepan. Bring to the boil then simmer uncovered for 15 minutes. Cool to room temperature.
Step 3 Stir in the sifted dry ingredients and banana. Spread mixture into a loaf tin and bake for 1 hour.
Recipe supplied by Healthy Food Guide reader, Caroline Wharry