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Gingerbread

Gingerbread
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Serves: 12
Time to make: 25 mins

1 egg
1 teaspoon baking soda
2 cups flour
2 teaspoons ground cinnamon OR 1 teaspoon dried cinnamon and 1 teaspoon mixed spice
2 teaspoons ground ginger
Instructions

Step 1 Place honey, spread, sugar and milk in a microwave-proof bowl and cook on high for 2 1/2 minutes, or until spread has melted. Stir halfway through.

Step 2 Cool for 5 minutes. Beat in egg and soda. In a separate bowl, sift flour together with mixed spice, cinnamon and ginger. Beat sifted ingredients into wet ingredients.

Step 3 Pour into a lined glass microwave-proof loaf dish. Cover with a paper towel. Cook on high for 4-5 minutes, or until just set. Allow to stand for 5 minutes before turning out. Cool before slicing.

NOTE: All timings are guidelines only as individual microwaves will vary slightly.

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