Homefood and drink

Gluten-free grain bread rollsfood

Gluten-free grain bread rollsfood
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Serves: 20 (makes 20)
Time to make: 2 hrs 15 mins

500ml warm water
3 eggs
1/2 cup canola, olive or rice bran oil
1 teaspoon white wine vinegar
1/2 cup brown rice flour
1/2 cup soy flour
2 cups white rice flour
1 cup arrowroot
3 tablespoons mixed sunflower and pumpkin seeds
1 tablespoon xanthan gum (optional) (see tip)
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons yeast

Step 1 Place ingredients in the bread pan in the order listed.

Step 2 Place pan in the bread-maker, secure and close the lid.

Step 3 Select select the pizza dough programme on your bread-maker. Once dough is ready (this takes 1 hour 40 minutes), spoon dough into lightly greased muffin tins. Bake in a preheated oven at 190°C for 25-30 minutes until firm and golden brown.

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