Homefood and drink

Gluten-free tart base

Gluten-free tart base
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Time to make: 40 mins (Hands-on time: 10 mins, Cooking time: 30 mins), plus 30 mins chilling
Total cost: $3.00 (at time of publication)

oil spray
1 cup gluten-free baking mix (we used Healtheries)
1 cup ground almonds
1/2 cup cornmeal flour
150g reduced-fat spread

Nutrition information unavailable for this recipe


Step 1In a large bowl, combine all ingredients using the back of a fork. Mix well.

Step 2Use fingers to press into a lightly greased 22cm round tart tin or mini-muffin trays.

Step 3Place in fridge to chill for 30 minutes then blind bake for 20-30 minutes at 180°C until golden brown.

Step 4Finish with desired filling.

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