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Healtheries delicious gluten-free hot cross buns

Healtheries delicious gluten-free hot cross buns
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Serves: 12
Time to make: 1 hr 15 mins (Cooking time: 30 mins), plus 45 mins for dough rising

3 teaspoons (10g) dried yeast
1 3/4 cups warm milk
2 tablespoons castor sugar
3 1/4 cups (plus 2 tablespoons extra) Healtheries Simple bread mix
2 teaspoons ground cinnamon
2 teaspoons ground mixed spice
1/2 teaspoon salt
60g butter
2 cups sultanas
2 eggs
1 teaspoon sugar
2 tablespoons apricot jam, warmed to glaze

Step 1 Place yeast, milk and sugar in a small mixing bowl. Whisk to dissolve sugar. Rest for 10 minutes.

Step 2 Sift together first measure of bread mix, spices and salt into the large bowl of an electric mixer with dough hooks. Using fingertips, rub through butter.

Step 3 Add sultanas, eggs and yeast mixture. Beat for 7 minutes.

Step 4 Using a 1/3 measuring cup, scoop mixture into generous mounds on a greased 30x20cm sponge-roll tray, making w3 rows of 4 mounds each. Allow space for dough to rise.

Step 5 Rest the dough in a warm place for 45 minutes until almost doubled. Preheat oven to 200°C/180°C fan-forced.

Step 6 Mix extra 2 tablespoons bread mix, 1 teaspoon sugar and 1 tablespoon water to a paste and pipe crosses on buns.

Step 7 Bake for 25-30 minutes until cooked through and browned. Brush on jam while still warm.

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