Homefood and drink

HFG caramel slice

HFG caramel slice
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Serves: 16 (makes 16 pieces)
Time to make: 50 mins (Hands-on time: 15 mins, Cooking time: 35 mins), plus 2 hrs chilling

oil spray
1 cup flour
125g reduced-fat spread, melted
1/2 cup brown sugar
1 cup rolled oats
380g can caramel condensed milk
60g dark cooking chocolate

Step 1 Preheat oven to 180°C. Spray a 20cm x 20cm slice tin with oil and set aside.

Step 2 Thoroughly combine flour, melted spread, sugar and oats in a bowl. Press mixture in prepared tin and bake for 15-20 minutes until golden brown.

Step 3 Spread caramel over cooked base and return tin to oven for 15 minutes or until caramel is firm and starting to bubble and brown.

Step 4 Remove slice from oven and cool. Place chocolate in a heatproof bowl over boiling water and melt, stirring, until completely smooth. Drizzle or spread over slice then refrigerate until set.

Original ingredients

1 cup flour
1 cup coconut
1 cup brown sugar
185g butter
440g condensed milk
2 tablespoons golden syrup
125g dark chocolate

What we did

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