Homefood and drink

HFG plain scones

HFG plain scones
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Serves: 16 (makes 16 medium)
Time to make: 45 mins

3 cups self-raising flour
1/4 teaspoon salt
50g reduced-fat spread
approx 1 cup trim milk
2 tablespoons plain yoghurt
extra milk

Step 1 Sift flour and salt into a bowl. Add spread and rub in using fingertips until the mixture resembles fine breadcrumbs. Mix yoghurt with the milk and add to a well in the middle of the flour mixture; mix quickly with a knife to a soft dough.

Step 2 Turn onto a floured board or bench and knead lightly. Press out to form a square or rectangle about 1-1 1/2cm thick. Cut into even-sized squares.

Step 3 Place on a baking tray that has been lightly dusted with flour; leave about 2cm between each scone. Brush the tops with extra milk. Bake at 220°C (less for fan bake ovens) for 10-12 minutes or until golden brown.

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