4 cups self-raising flour
1 cup soda water
1 cup evaporated milk
2 tablespoons runny honey
Step 1 Preheat oven to 180°C. Sift flour in a bowl. Add soda water, evaporated milk and honey, and stir gently until just combined into a soft dough.
Step 2 Turn dough onto a board. Don’t overwork it, or scones will be heavy. Gently pat dough into an even thickness. Cut in squares, or use a cutter to make rounds.
Step 3 Bake for 10-15 minutes, until risen and golden on top. Serve warm with jam.
Original scones (per serve)
Total energy 783kJ
Total fat 8g (5g saturated fat)
HFG honey and soda scones (per serve)
Total energy 584kJ
Total fat 2g (<1g saturated fat)