Homefood and drink

Lemon and coconut slice

Lemon and coconut slice
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Serves: 20 (makes 20 slices)
Time to make: 15 mins (Hands-on time: 15 mins), plus 1 hr cooling

75g reduced-fat spread
300g lite sweetened condensed milk
1 lemon, zest and juice
150g crushed arrowroot biscuits 1 cup rolled oats
1/2 cup desiccated coconut
4 tablespoons icing sugar
1 tablespoon lemon juice

Step 1 Line a 17cm x 27cm slice tin with non-stick baking paper. Microwave spread and condensed milk in a microwave-proof bowl, using 50% power setting, for 2 minutes until spread has melted. Quickly stir in lemon juice and zest then mix well until smooth.

Step 2 In a large bowl combine all the dry ingredients and pour lemon mixture on top. Mix well and press into slice tin.

Step 3 Combine icing ingredients then drizzle over slice base.

Step 4 Refrigerate for 1 hour or until slice is completely set. Cut into 20 slices. Store in an airtight container for 3-5 days.

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