Serves: 20 (makes 20 slices)
Time to make: 15 mins (Hands-on time: 15 mins), plus 1 hr cooling
75g reduced-fat spread
300g lite sweetened condensed milk
1 lemon, zest and juice
150g crushed arrowroot biscuits 1 cup rolled oats
1/2 cup desiccated coconut
4 tablespoons icing sugar
1 tablespoon lemon juice
Step 1 Line a 17cm x 27cm slice tin with non-stick baking paper. Microwave spread and condensed milk in a microwave-proof bowl, using 50% power setting, for 2 minutes until spread has melted. Quickly stir in lemon juice and zest then mix well until smooth.
Step 2 In a large bowl combine all the dry ingredients and pour lemon mixture on top. Mix well and press into slice tin.
Step 3 Combine icing ingredients then drizzle over slice base.
Step 4 Refrigerate for 1 hour or until slice is completely set. Cut into 20 slices. Store in an airtight container for 3-5 days.