Time to make: 40 mins (Hands-on time: 15 mins, Cooking time: 25 mins)
Total cost: $2.60 / $0.65 per serve
1 cup trim milk
2 teaspoons sugar
1 lemon, zest and 1/4 cup juice
2 tablespoons sago
2 eggs, separated
3 tablespoons sugar
oil spray, to grease
Step 1 Preheat oven to 180°C. Place milk, first sugar measure, lemon zest and sago in a saucepan. Bring to the boil then reduce heat to a simmer. Cook for 5 minutes or until the liquid has been absorbed.
Step 2 In a bowl mix together lemon juice and yolks. In a separate glass or china bowl whisk egg whites with sugar until soft peaks form.
Step 3 Fold yolk mix and egg whites into warm sago mix. Gently stir through until just mixed. Pour pudding into a greased 6-cup-capacity ovenproof dish.
Step 4 Take a large roasting dish and quarter fill with water. Place pudding dish in roasting dish. Bake for 20-25 minutes until pudding is puffed up and slightly golden on top. Remove from oven and serve immediately.