Serves: 12 (makes 12)
Time to make: 15 mins (Hands-on time: 10 mins, Cooking time: 5 mins)
12 chocolate chip biscuits
1 1/2 tablespoons crunchy peanut butter
125g bought chocolate mousse
1/2 x 30g Flake chocolate bar, crumbled
Step 1 Place biscuits in the microwave on high for 1 minute until softened. Press biscuits into holes of a 12-hole mini-muffin tin. Stand for 5-10 minutes until cool and firm.
Step 2 Spread 1/2 teaspoon peanut butter over each cookie base. Place mousse in a small bowl and stir until smooth. Spoon or pipe mousse over peanut butter. Sprinkle with Flake pieces.