Serves: 26 (makes 26 cookies)
Time to make: 25 mins (Hands-on time: 10 mins, Cooking time: 15 mins)
Total cost: $4.68 / $0.18 per serve
1 cup oats
1 cup flour
1/2 cup desiccated coconut
3/4 cup castor sugar
1/4 cup chopped nuts
1/4 cup Craisins or apricots
1 teaspoon baking soda
4 tablespoons golden syrup
1/2 cup canola oil
1 egg, lightly beaten
Step 1 Preheat oven to 160°C. Line 2 baking trays with baking paper.
Step 2 Place oats, flour, coconut, sugar, nuts and Craisins in a bowl.
Step 3 Place the remaining ingredients in a small jug. Whisk to combine. Add to dry ingredients. Stir well.
Step 4 Shape mixture into small balls. Flatten with a fork. Bake for 15 minutes until light golden. Cool. Store in an airtight container for up to 4 days.