Serves: 10 (makes 10 cookies)
Time to make: 25 mins (Hands-on time: 10 mins, Cooking time: 15
oil spray, to grease
75g reduced-fat spread suitable for baking
1 orange, zest
1/3 cup icing sugar
3 tablespoons polenta
1/2 cup flour
Step 1 Preheat oven to 180°C. Grease baking trays with oil spray.
Step 2 Beat spread, orange zest and sifted icing sugar until just combined. Stir in polenta and sifted flour.
Step 3 Place spoonfuls of mixture on baking trays. Press lightly with a fork to flatten into small rounds. Bake for 15 minutes until firm to touch. Store cookies in an airtight container for up to 3 days.