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Orange polenta cookies

Orange polenta cookies
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Serves: 10 (makes 10 cookies)
Time to make: 25 mins (Hands-on time: 10 mins, Cooking time: 15

oil spray, to grease
75g reduced-fat spread suitable for baking
1 orange, zest
1/3 cup icing sugar
3 tablespoons polenta
1/2 cup flour

Step 1 Preheat oven to 180°C. Grease baking trays with oil spray.

Step 2 Beat spread, orange zest and sifted icing sugar until just combined. Stir in polenta and sifted flour.

Step 3 Place spoonfuls of mixture on baking trays. Press lightly with a fork to flatten into small rounds. Bake for 15 minutes until firm to touch. Store cookies in an airtight container for up to 3 days.

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