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Raspberry yoghurt loaf

Raspberry yoghurt loaf
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Serves: 10
Time to make: 1 hr 10 mins
Total cost: $11.00 / $1.10 per serve

cooking oil spray
1 cup frozen raspberries
1/2 cup brown sugar
2 eggs, lightly beaten
3/4 cup low-fat vanilla yoghurt
1 3/4 cups self-raising flour
1/3 cup ground almonds
Instructions

Step 1  Preheat oven to 180ºC. Spray an 11x21cm loaf pan with cooking oil. Line the base and two long opposite sides with non-stick baking paper, allowing overhang.

Step 2  Combine all ingredients in a large bowl. Spoon into the prepared pan and smooth the surface.

Step 3  Bake for about 50 minutes, or until a skewer inserted into the centre comes out clean. Turn out onto a wire rack to cool.

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