Time to make: 30 mins
Total cost: $7.60 / $1.90 per serve
(at time of publication)
75g soft brown sugar
1 teaspoon ground cinnamon
3 x 150g pottles low-fat vanilla-flavour fromage frais
fresh mint, to garnish (optional)
Step 1Preheat oven to 200°C. Cut rhubarb in small chunks. Place in a shallow ovenproof dish in a single layer. Sprinkle with sugar and cinnamon and toss to coat evenly.
Step 2Cover with foil and roast for 15 minutes. Remove foil and cook for 5 more minutes or until juices are syrupy and rhubarb is tender. Cool for 5 minutes.
Step 3Mix with fromage frais and spoon into small ramekins to serve. Decorate with mint (if using).