Homefood and drink

Smart slice

Smart slice
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Serves: 18
Time to make: 40 mins
Total cost: $12.00 / $0.30 per serve

1/2 tablespoon golden syrup
4 1/2 tablespoons reduced-fat spread (I used Olivani Lite)
1/3 cup castor sugar
5 Weet-Bix or similar biscuit-type cereal, crumbled
1 1/2 cups self-raising flour
1 1/2 cups coconut
1/2 teaspoon cinnamon
1 egg
1/2 cup chopped dates
1/2 cup chopped dried apricots
1/2 cup chopped walnuts
zest of 1 lemon
1/3 cup boiling water
juice 1 lemon
1/2 cup icing sugar

Step 1 Preheat oven to 180°C. Melt syrup, spread and sugar in a saucepan. Add crumbled cereal biscuits and flour. Combine. Add remaining ingredients, except water. Stir till combined then add hot water and mix well. If needed, add extra hot water.

Step 2 Using wet hands, press mixture into a greased sponge-roll tin and bake for 30 minutes.

Step 3 To make icing, mix lemon juice into icing sugar. Add a few drops of water if necessary and drizzle icing over top of golden biscuit base. Slice into bars.

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