Time to make: 20 mins
Total cost: $3.90 / $1.95 per serve
1 cup flour
1 egg, lightly beaten
300ml trim milk
4 teaspoons oil or oil spray, to grease
100g reduced-fat ricotta cheese
5 dried apricots, halved
Step 1 Place flour and salt in a bowl. Make a well in the centre and carefully stir in egg and milk with a whisk. Mix carefully to make a lump-free batter.
Step 2 Lightly spray a non-stick pan with oil and place pan over a medium heat. Pour in enough batter to cover the base. Cook until batter sets. Flip pancake to cook other side. Repeat process to make 4-6 pancakes.
Step 3 Place a pancake on Mum’s plate. Add 1 tablespoon ricotta to the middle, and 1 dried apricot half. Roll up gently and repeat with other pancakes.
Step 4 Sprinkle with a little sugar and lemon juice to serve.